Side Pannel
Golden Apple Torte
Ingredients List
- ----------------------------LORELI AGUDA WSKD49A----------------------------
- 2 c All purpose flour
- 1/2 c Sugar
- 2 ts Baking powder
- ds Salt
- 1/2 c Butter or margarine, soft
- 1 Egg
- 2 tb Cold water
- 5 md Golden delicious apples
- Juice of 1/2 lemon
- 1/4 c Raisins
- 1/3 c Sugar
- 2 tb Flour
- 1 ts Cinnamon
Directions
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With
fingers blend in butter or margarine, egg and water until dough holds
together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half
way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes.
Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup
sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared
crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in
lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50
to 60 minutes, until apples are tender and crust is golden brown.
fingers blend in butter or margarine, egg and water until dough holds
together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half
way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes.
Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup
sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared
crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in
lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50
to 60 minutes, until apples are tender and crust is golden brown.
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