• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Golden Apple Torte

  • Recipe Submitted by on

Category: Pies, Apples

 Ingredients List

  • ----------------------------LORELI AGUDA WSKD49A----------------------------
  • 2 c All purpose flour
  • 1/2 c Sugar
  • 2 ts Baking powder
  • ds Salt
  • 1/2 c Butter or margarine, soft
  • 1 Egg
  • 2 tb Cold water
  • 5 md Golden delicious apples
  • Juice of 1/2 lemon
  • 1/4 c Raisins
  • 1/3 c Sugar
  • 2 tb Flour
  • 1 ts Cinnamon

 Directions

Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With
fingers blend in butter or margarine, egg and water until dough holds
together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half
way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes.
Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup
sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared
crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in
lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50
to 60 minutes, until apples are tender and crust is golden brown.


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