Side Pannel
Golden Apricot Rice Pudding
Golden Apricot Rice Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 tb Butter or margarine, melted
- 3 tb Brown sugar, firmly packed
- 2/3 c Dried apricot halves,
- -plumped
- 1/3 c Sugar
- 1 1/3 c 2% lowfat milk, scalded
- 1 1/4 c Cooked rice
- 1/4 ts Salt
- 1/4 ts Ground cinnamon
- 1/8 ts Nutmeg
- 2 Eggs, beaten
- 1 ts Vanilla
- -chocolate sauce, Optional
- -whipped cream, Optional
- -chocolate leaf, Optional
- -almonds, toasted, Optional
Directions
Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with
brown sugar; arrange apricots evenly over brown sugar. Stir sugar into
milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over
apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake
at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold
immediately; let cool.
To serve place pudding on plate. If desired, spoon chocolate sauce on plate
around pudding and garnish with whipped cream, chocolate leaves and toasted
almonds.
brown sugar; arrange apricots evenly over brown sugar. Stir sugar into
milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over
apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake
at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold
immediately; let cool.
To serve place pudding on plate. If desired, spoon chocolate sauce on plate
around pudding and garnish with whipped cream, chocolate leaves and toasted
almonds.
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