• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Apricot Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Butter or margarine, melted
  • 3 tb Brown sugar, firmly packed
  • 2/3 c Dried apricot halves,
  • -plumped
  • 1/3 c Sugar
  • 1 1/3 c 2% lowfat milk, scalded
  • 1 1/4 c Cooked rice
  • 1/4 ts Salt
  • 1/4 ts Ground cinnamon
  • 1/8 ts Nutmeg
  • 2 Eggs, beaten
  • 1 ts Vanilla
  • -chocolate sauce, Optional
  • -whipped cream, Optional
  • -chocolate leaf, Optional
  • -almonds, toasted, Optional


Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with
brown sugar; arrange apricots evenly over brown sugar. Stir sugar into
milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over
apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake
at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold
immediately; let cool.

To serve place pudding on plate. If desired, spoon chocolate sauce on plate
around pudding and garnish with whipped cream, chocolate leaves and toasted

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