• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Broiled Flounder

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Flounder or fish fillets;
  • -frozen or fresh
  • 1/3 c Salad oil
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Egg yolks; beaten
  • 2 tb Finely chopped onion
  • 1 tb Parsley flakes
  • 1/2 c Mayonnaise or salad dressing
  • 2 Egg whites; stiffly beaten


Thaw fish fillets if frozen. Skin if neccessary and cut in serving-size

Combine oil, salt and pepper.

Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.

Place fish on oiled broiler pan; brush with half of oil mixture. Broil
about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with
remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily
when tested with a fork. Top fish with mayonnaise mixture and broil 5" from
source of heat 1 to 3 minutes, or until golden brown. Serve immediately.
Makes 6 servings.

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