• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Brown Chive Roast Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 6 lg Potatoes
  • 1/4 c Butter, melted
  • 1/2 ts Salt
  • 4 ts Chives, chopped
  • 1/2 c Parmesan
  • 3 tb Bread crumbs


Preheat oven to 350. Peel potatoes and place in cold water. Then dry
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.

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