Side Pannel
Golden Brown Chive Roast Potatoes
Golden Brown Chive Roast Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 6 lg Potatoes
- 1/4 c Butter, melted
- 1/2 ts Salt
- 4 ts Chives, chopped
- 1/2 c Parmesan
- 3 tb Bread crumbs
Directions
Preheat oven to 350. Peel potatoes and place in cold water. Then dry
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
