• Prep Time:
  • Cooking Time:
  • Serves: 1 1/2 to 2-q

Golden Cauliflower Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 2 Frozen cauliflower or
  • 1 Fresh cauliflower; separated
  • 2 c Water
  • 1/2 c Onion; chopped
  • 1/3 c Margarine or butter
  • 1/2 c Flour; unsifted
  • 2 c Milk
  • 2 Instant chicken flavor
  • -bouillon or
  • 2 Cheddar cheese; shredded
  • 1/8 Ground nutmeg
  • Chopped onion or parsley


In medium saucepan, cook cauliflower in 1 cup water until tender. Reserve
1 cup cooked flowerets. In blender or food processor, blend remaining
cauliflower and liquid; set aside. In large heavy saucepan, cook onion in
margarine until tender; stir in flour. Gradually add remaining 1 cup of
water, milk , and bouillon, stirring until well blended and thickened. Add
cheese, pureed cauliflower, reserved flowerets and nutmeg; cook and stir
until cheese melts and mixture is hot ( do not boil). Serve garnished with
green onion. Refrigerate leftovers.

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