• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Golden Cheddar Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/2 c All-purpose flour, (3 1/2 to
  • -4)
  • 2 tb Sugar
  • 1 pk Rapid Rise Yeast
  • 1 ts Salt
  • 1 c Water
  • 1/3 c Skim milk
  • 6 oz Sharp cheddar cheese, grated
  • 1 Egg white, lightly beaten
  • -with
  • 1 tb Water


Makes 1 loaf. In large bowl, combine 1 1/2 cups flour, sugar, undissolved
yeast, and salt. Heat water and milk until very warm (120ø to 130øF); stir
into dry ingredients. Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 6 to 8
minutes. Cover; let rest on floured surface 10 minutes. Knead in cheese.
Divide dough into 3 equal pieces; roll each piece to 14-inch rope. Braid
ropes; pinch ends to seal. Place dough in greased 8 1/2- x 4 1/2-inch loaf
pan. Cover; let rise in warm, draft-free place until doubled in size, about
30 to 45 minutes. Brush loaf with egg white mixture. Bake at 375øF for 30
to 35 minutes or until done. Remove from pan; let cool on wire rack.

Nutrition information per serving (1/16 of recipe): calories 161; total fat
4 g; saturated fat 2 g; cholesterol 12 mg; sodium 219 mg; total
carbohydrate 24 g; dietary fiber 1 g; protein 6 g.

NOTES: I added 1/2 cup of finely chopped onion and 1/8 teaspoon of garlic
powder to dough before stirring in added flour. And, I used fatfree cheese
instead of regular which cut down on the calories and total fat.

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