Side Pannel
Golden Chicken Bake
Ingredients List
- 1 cn (8.75-oz) whole kernel corn;
- -drained
- 1/4 c Shredded zucchini
- 1/2 c Kraft real mayonnaise
- 2 Chicken breasts; split
- 1 c Buttery cracker crumbs
- 1/2 lb Velveeta pasteurized process
- -cheese spread; cubed
- 1/3 c Kraft real mayonnaise
- 3 tb Milk
- 1/4 c Shredded zucchini
Directions
Combine vegetables and 1/4 cup mayonnaise; mix lightly. Loosen skin of
each breast to form pocket; fill with vegetable mixture, Close opening with
wooden picks. Brush chicken with remaining mayonnaise; coat with crumbs.
Place in 13x9-inch baking dish, Bake at 350 degrees, 55 minutes or until
tender.
Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over
low heat until cheese spread is melted. Stir in zucchini; serve over
chicken. 4 servings.
each breast to form pocket; fill with vegetable mixture, Close opening with
wooden picks. Brush chicken with remaining mayonnaise; coat with crumbs.
Place in 13x9-inch baking dish, Bake at 350 degrees, 55 minutes or until
tender.
Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over
low heat until cheese spread is melted. Stir in zucchini; serve over
chicken. 4 servings.
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