• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Golden Chicken Chili

  • Recipe Submitted by on

Category: Crockpot, Poultry

 Ingredients List

  • 2 c Great Northern dried beans
  • 3 c -water; boiling
  • 2 Onion; chopped
  • 2 Cloves garlic; minced
  • 3 Pickled jalapeno peppers
  • -seed; derib; chop
  • 1 tb Cumin
  • 1 ts Chili powder
  • 1 1/2 lb Boneless, skinless chicken
  • White meat; cut into 1" pcs
  • 1 lb Summer squash
  • 15 oz Hominy or corn; drained
  • 1/2 c Sour cream
  • 2 1/4 ts Salt or to taste
  • 1 tb Lime juice
  • 1/4 c Cilantro; chopped
  • 2 Plum tomatoes; chopped


Bring beans to a boil in enough water to cover. Drain.

Combine beans with 3 cups boiling water in slow-cooker. Add seasonings.
Place chicken on top. Quarter squash lengthwise; seed and cut crosswise
into 3/4" pieces. Add to cooker.

Cover and cook on low heat for 7 hours or until beans are tender. Stir in
hominy or corn, sour cream, salt, lime juice and chopped cilantro.

Spoon into bowls. Garnish with sour cream, tomato and cilantro if desired.

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