• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Golden Corn Sticks

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Cornmeal
  • 1/4 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Baking soda
  • 1 ts Salt
  • 1 c Buttermilk
  • 2 Eggs, beaten
  • 2 tb Shortening, melted


Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add
buttermilk and eggs, stirring just until dry ingredients are moistened.
Stir shortening into batter. Heat well greased cast iron corn stick pans in
a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans,
filling two thirds full. Bake at 400 degrees for 25 minutes or until
lightly browned.

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