Side Pannel
Golden Cornbread
Golden Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Breads
Ingredients List
- 1 c All-purpose flour
- 1 c Yellow cornmeal
- 1/2 ts Salt
- 1/3 c Sugar
- 4 ts Baking powder
- 2 Eggs
- 1/3 c Butter or margarine; melted
- 1 c Milk
Directions
1. Heat oven to 425'.
2. Gease and 8x8 inch pan. Combine flour, cornmeal, salt, sugar, and
baking powder in mixing bowl. 3. Add eggs and butter to milk. Beat with
rotary beater until blended.
4. Pour liquid ingredients into dry ingredients. Beat with rotary beater
just till blended(do not over beat). Pour into prepared pan. Bake 25 to
30 minutes or until golden brown.
2. Gease and 8x8 inch pan. Combine flour, cornmeal, salt, sugar, and
baking powder in mixing bowl. 3. Add eggs and butter to milk. Beat with
rotary beater until blended.
4. Pour liquid ingredients into dry ingredients. Beat with rotary beater
just till blended(do not over beat). Pour into prepared pan. Bake 25 to
30 minutes or until golden brown.
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