• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Golden Couscous

  • Recipe Submitted by on

Category: Low Fat, Side Dishes

 Ingredients List

  • 1 c Carrot juice
  • 1 c Vegetable broth
  • 1 tb Margarine or butter
  • 1/4 ts Salt
  • 1 c Couscous
  • 1 tb Lemon juice
  • 2 tb Finely chopped fresh dill


In a medium saucepan, combine the carrot juice, broth, margarine and salt.
Bring to a boil and stir in the couscous. Bring back to a boil, cover and
remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill
just before serving.

From The Austin American Statesman types by jessann :)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?