• Prep Time:
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  • Serves: 1 Servings

Golden Cream Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Sugar
  • 3 tb Cake flour
  • 1/4 ts Salt
  • 1 1/2 c Milk
  • 2 Egg yolks; slighty beaten
  • 1 ts Vanilla


Combine sugar, flour and salt in top of double boiler. Add milk gradually,
mixing thoroughly. Place over boiling water and cook 10 minutes, stirring
constantly. Pour small amount of mixture over egg yolks, stirring
vigorously; return to double boiler and cook 2 minutes longer, stirring
constantly. Add vanilla. Cool. Makes enough filling to spread between two
9-inch layers. Kate Smith Collection 1940 Published by General foods corp

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