• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Golden Cream Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Sugar
  • 3 tb Cake flour
  • 1/4 ts Salt
  • 1 1/2 c Milk
  • 2 Egg yolks; slighty beaten
  • 1 ts Vanilla

 Directions

Combine sugar, flour and salt in top of double boiler. Add milk gradually,
mixing thoroughly. Place over boiling water and cook 10 minutes, stirring
constantly. Pour small amount of mixture over egg yolks, stirring
vigorously; return to double boiler and cook 2 minutes longer, stirring
constantly. Add vanilla. Cool. Makes enough filling to spread between two
9-inch layers. Kate Smith Collection 1940 Published by General foods corp


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?