• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Golden Crispy Veal Birds

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Green onions
  • 1/2 lb Veal for scaloppine; cut in
  • -4 thin slices
  • 1/2 ts Dried dill weed
  • 4 oz Swiss cheese; cut in 4 thin
  • -slices
  • 4 Pickled Jalapeno chiles; cut
  • -in very thin strips
  • 1/4 ts Crushed dried leaf thyme
  • 2 ts Finely minced fresh ginger
  • 1 ts Light soy sauce
  • 2 qt Vegetable oil for frying
  • 1 Egg
  • 1 1/2 ts All-purpose flour
  • 1 1/2 ts Cornstarch
  • 1 pn Salt
  • 1 pn Baking powder
  • 2 ts Caribe (crushed N. New
  • -Mexico hot red chile)
  • 2/3 c Seasoned fine dry bread
  • -crumbs


About 1 hour before serving, trim roots & any wilted tops from green
onions; 'butterfly' both ends by shredding lengthwise with a sharp knife.
Set aside. Pound each veal slice as thin as possible, being careful not to
tear meat. Sprinkle veal with dill, then place a slice of Swiss cheese on
each veal slice. Place jalapeno strips, then a green onion on each slice.
Evenly sprinkle with thyme, ginger & soy sauce. Tightly rool slices &
secure with toothpicks. Cover loosely & set aside 30 minutes at room
temperature. 15 minutes before serving, heat 4 inches of oil in deep heavy
pan to 375 degrees. Prepare batter: beat egg well, whisk in flour,
cornstarch, salt & baking powder. Dip each veal roll in batter, evenly
sprinkle with 1/2 teaspoon caribe & roll in crumbs to coat completely. Cook
4-5 minutes until golden. Drain & serve. Makes 4.

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