Side Pannel
Golden Crispy Veal Birds
Ingredients List
- 4 Green onions
- 1/2 lb Veal for scaloppine; cut in
- -4 thin slices
- 1/2 ts Dried dill weed
- 4 oz Swiss cheese; cut in 4 thin
- -slices
- 4 Pickled Jalapeno chiles; cut
- -in very thin strips
- 1/4 ts Crushed dried leaf thyme
- 2 ts Finely minced fresh ginger
- 1 ts Light soy sauce
- 2 qt Vegetable oil for frying
- 1 Egg
- 1 1/2 ts All-purpose flour
- 1 1/2 ts Cornstarch
- 1 pn Salt
- 1 pn Baking powder
- 2 ts Caribe (crushed N. New
- -Mexico hot red chile)
- 2/3 c Seasoned fine dry bread
- -crumbs
Directions
About 1 hour before serving, trim roots & any wilted tops from green
onions; 'butterfly' both ends by shredding lengthwise with a sharp knife.
Set aside. Pound each veal slice as thin as possible, being careful not to
tear meat. Sprinkle veal with dill, then place a slice of Swiss cheese on
each veal slice. Place jalapeno strips, then a green onion on each slice.
Evenly sprinkle with thyme, ginger & soy sauce. Tightly rool slices &
secure with toothpicks. Cover loosely & set aside 30 minutes at room
temperature. 15 minutes before serving, heat 4 inches of oil in deep heavy
pan to 375 degrees. Prepare batter: beat egg well, whisk in flour,
cornstarch, salt & baking powder. Dip each veal roll in batter, evenly
sprinkle with 1/2 teaspoon caribe & roll in crumbs to coat completely. Cook
4-5 minutes until golden. Drain & serve. Makes 4.
onions; 'butterfly' both ends by shredding lengthwise with a sharp knife.
Set aside. Pound each veal slice as thin as possible, being careful not to
tear meat. Sprinkle veal with dill, then place a slice of Swiss cheese on
each veal slice. Place jalapeno strips, then a green onion on each slice.
Evenly sprinkle with thyme, ginger & soy sauce. Tightly rool slices &
secure with toothpicks. Cover loosely & set aside 30 minutes at room
temperature. 15 minutes before serving, heat 4 inches of oil in deep heavy
pan to 375 degrees. Prepare batter: beat egg well, whisk in flour,
cornstarch, salt & baking powder. Dip each veal roll in batter, evenly
sprinkle with 1/2 teaspoon caribe & roll in crumbs to coat completely. Cook
4-5 minutes until golden. Drain & serve. Makes 4.
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