• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Crown Restaurant House Special Chow Mein

  • Recipe Submitted by on

Category: Poultry, Chinese, Seafood

 Ingredients List

  • 15 oz Chow Mein Noodles
  • - (not canned)
  • 1/4 c Vegetable oil, divided
  • 2 Garlic cloves, minced
  • 1 1/2 c Fresh bean sprouts
  • 1/4 c Slivered bok choy
  • 1/4 c Slivered carrot
  • 1/4 c Slivered green pepper
  • 1/4 c Slivered celery
  • 2 tb Sliced water chestnuts
  • 2 tb Slivered bamboo shoots
  • 2 tb Sliced canned mushrooms
  • 2 tb Slivered onion
  • 1/4 lb Peeled small shrimp
  • - 60 to 75 per pound size)
  • 1/4 c Chopped chicken
  • 1/4 c Slivered Chinese BBQ pork
  • 1 c Chicken broth
  • 1 tb Cornstarch
  • 1 ts Oyster sauce
  • 1/2 ts Granulated sugar
  • 1/2 ts MSG (Optional)
  • 1/8 ts Salt


Boil chow mein noodles according to package directions. Drain. Heat 2
tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to
5 minutes, or until crisp and light brown. Remove from wok and set aside.
Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy,
carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and
onion to wok. Stir-fry for several minutes over high heat. Add shrimp,
chicken and barbecued pork. Continue stir-frying several minutes. Add broth
and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch
with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add
sauce and noodles to wok. Continue cooking just until sauce thickens about
1 minute. Serve immediately.

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