• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Crown Restaurant House Special

  • Recipe Submitted by on

Category: Vegetables, Chinese, Seafood

 Ingredients List

  • 1 15-oz. Package chow mein
  • - noodles (not canned)
  • 1/4 c Vegetable oil, divided
  • 2 Garlic cloves, minced
  • 1 1/2 c Fresh bean sprouts
  • 1/4 c Slivered bok choy
  • 1/4 c Slivered carrot
  • 1/4 c Slivered green pepper
  • 1/4 c Slivered celery
  • 2 tb Sliced water chestnuts
  • 2 tb Slivered bamboo shoots
  • 2 tb Sliced canned mushrooms
  • 2 tb Slivered onion
  • 1/4 lb Peeled small shrimp (60 to
  • - to 75 per pound size)
  • 1/4 c Chopped chicken
  • 1/4 c Slivered Chinese BBQ pork
  • 1 c Chicken broth
  • 1 tb Cornstarch
  • 1 ts Oyster sauce
  • 1/2 ts Sugar, granulated
  • 1/2 ts MSG (Optional)
  • 1/8 ts Salt


Boil chow mein noodles according to package directions. Drain.

Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles
for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set
aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok
choy, carrot, green pepper, celery, water chestnuts, bamboo shoots,
mushrooms and onion to wok. Stir-fry for serveral minutes over high heat.
Add shrimp, chicken and barbecued pork. Continue stir-frying several
minutes. Add broth and cover with lid. Cook with lid on for 3 to 4

Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if
used, and salt. Add sauce and noodles to wok. Continue cooking just until
sauce thickens about 1 minute. Serve immediately.

Makes 6 servings.

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