• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Golden Garlic Chicken with Sweet Potatoes

  • Recipe Submitted by on

Category: Poultry, Vegetables

 Ingredients List

  • 3 Chicken legs
  • 3 Chicken breasts
  • 3 Sweet potatoes
  • 3 tb Lemon juice
  • 2 tb Vegetable oil
  • 1 tb Crumbled dried rosemary (or
  • - 3 tbsp. fresh)
  • 1 ts Each salt and pepper
  • 4 Whole heads garlic(unpeeled)
  • 1 ts Olive oil
  • Fresh rosemary sprigs


Trim chicken and cut into pieces, serving legs at joint and cutting breasts
in half crosswise. Peel potatoes; cut into 1/4 inch thick slices.

In bowl, toss together potatoes, chicken, lemon juice, vegetable oil,
rosemary, salt and pepper. Arrange potatoes in single layer in 13x9 inch
baking dish. Top with chicken, skin side up. Cover and marinate in
refrigerator for 4 hours.

Trim tops from garlic heads; brush with olive oil and wrap in foil. Nestle
into chicken and potatoes.

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