Side Pannel
Golden Glow Pork Chops
Ingredients List
- 5 Pork chops
- 1/4 c Brown sugar
- 1/2 ts Ground cinnamon
- 1/4 ts Ground cloves
- 8 oz Can tomato sauce
- 29 oz Can cling peach halves
- 1/4 c Vinegar
- Salt and pepper
Directions
Lightly brown pork chops on both sides in large skillet or slow-cooking pot
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slow-cooking pot. Place
drained peach halves on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours.
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle
chops with salt and pepper. Arrange chops in slow-cooking pot. Place
drained peach halves on top. Pour tomato mixture over all. Cover and cook
on low for 4 to 6 hours.
Tweet