Side Pannel
Golden Grand Marnier Sauce
Ingredients List
- 1/4 c Sugar
- 1 ds Salt
- 3 1/2 tb Eggyolks
- 1 c Whipping cream
- 1/4 c Milk
- 1/4 c Grand Marnier
- 1/2 ts Vanilla
Directions
Stir together sugar and salt in small, heavy saucepan. Add egg yolks and
stir to blend.
Scald 1/2 cup cream with milk, whisking constantly and vigorously, then
gradually add to yolk mixture. Cook over low heat, stirring constantly,
until just before boiling point (170 to 180 degrees), 7 to 8 minutes.
(Steam will begin to appear.) Immediately stir in Grand Marnier and
vanilla. Strain mixture. Cover and chill until cold. Shortly before
serving, whip remaining 1/2 cup whipping cream and fold into sauce.
Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.
stir to blend.
Scald 1/2 cup cream with milk, whisking constantly and vigorously, then
gradually add to yolk mixture. Cook over low heat, stirring constantly,
until just before boiling point (170 to 180 degrees), 7 to 8 minutes.
(Steam will begin to appear.) Immediately stir in Grand Marnier and
vanilla. Strain mixture. Cover and chill until cold. Shortly before
serving, whip remaining 1/2 cup whipping cream and fold into sauce.
Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.
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