• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Golden Grand Marnier Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Sugar
  • 1 ds Salt
  • 3 1/2 tb Eggyolks
  • 1 c Whipping cream
  • 1/4 c Milk
  • 1/4 c Grand Marnier
  • 1/2 ts Vanilla


Stir together sugar and salt in small, heavy saucepan. Add egg yolks and
stir to blend.

Scald 1/2 cup cream with milk, whisking constantly and vigorously, then
gradually add to yolk mixture. Cook over low heat, stirring constantly,
until just before boiling point (170 to 180 degrees), 7 to 8 minutes.
(Steam will begin to appear.) Immediately stir in Grand Marnier and
vanilla. Strain mixture. Cover and chill until cold. Shortly before
serving, whip remaining 1/2 cup whipping cream and fold into sauce.

Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?