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  • Serves: 1 Servings

Golden Harvest Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 sl Bacon
  • 2 tb Green onion; sliced
  • 1/2 c Celery; chopped
  • 1/2 c Carrots; thinly sliced
  • 2 c Mashed potatoes
  • 1 cn Cream-syle corn
  • 1/2 c English peas; frozen
  • 2 c Milk
  • 1/2 ts Salt
  • 1 c Cheddar cheese; shredded
  • 1 lg Tomato; peeled and sliced


Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble
bacon. Reserve 1 tablespoon drippings in pan. Saute onion, celery, and
carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas,
milk, salt, and cheese. Cook over medium heat, stirring occasionally,
until cheese melts. Top each serving with a tomato slice, bacon, and a dash
of seasoned pepper. Yield: about 7 cups

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