• Prep Time: 35 Minutes
  • Cooking Time:
  • Serves: 24 servings

Golden Honey Pan Rolls Recipe

  • Recipe Submitted by on

Category: Breakfast, Rolls

 Ingredients List

  • 1 cup warm 2% milk (70° to 80°)
  • 1 egg
  • 1 egg yolk
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GLAZE:
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 egg white

 Directions

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

3. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.

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