• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Golden Jack Mac-Turkey

  • Recipe Submitted by on

Category: Poultry, Pasta, Cheese

 Ingredients List

  • 1 c Elbow macaroni, uncooked
  • 1 c Cooked turkey, up to 2 cups,
  • -in bite-size pieces
  • 1/8 lb Butter or margarine (1/2
  • -stick)
  • 1 sm Onion, chopped
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Curry powder
  • 1/4 c Flour
  • 1 c Milk
  • 1 c Shredded Monterey Jack
  • -cheese

 Directions

Cook the macaroni, mix with turkey pieces in a greased casserole. Melt
the butter in a pan, cook the onions until tender; add the salt, pepper,
curry powder and flour, and cook a little, then slowly stir in the milk;
cook and stir until thickened. Remove from heat and stir in the cheese
until melted and well-blended. Combine the sauce with the macaroni and
turkey, bake at 325 degrees F for 20 to 30 minutes.

Invented (using input from several recipes) by Joan MacDiarmid.

11, 99

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