• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Golden Jack Mac-Turkey

  • Recipe Submitted by on

Category: Poultry, Pasta, Cheese

 Ingredients List

  • 1 c Elbow macaroni, uncooked
  • 1 c Cooked turkey, up to 2 cups,
  • -in bite-size pieces
  • 1/8 lb Butter or margarine (1/2
  • -stick)
  • 1 sm Onion, chopped
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Curry powder
  • 1/4 c Flour
  • 1 c Milk
  • 1 c Shredded Monterey Jack
  • -cheese


Cook the macaroni, mix with turkey pieces in a greased casserole. Melt
the butter in a pan, cook the onions until tender; add the salt, pepper,
curry powder and flour, and cook a little, then slowly stir in the milk;
cook and stir until thickened. Remove from heat and stir in the cheese
until melted and well-blended. Combine the sauce with the macaroni and
turkey, bake at 325 degrees F for 20 to 30 minutes.

Invented (using input from several recipes) by Joan MacDiarmid.

11, 99

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?