Side Pannel
Golden Jack Mac-Turkey
Golden Jack Mac-Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta, Cheese
Ingredients List
- 1 c Elbow macaroni, uncooked
- 1 c Cooked turkey, up to 2 cups,
- -in bite-size pieces
- 1/8 lb Butter or margarine (1/2
- -stick)
- 1 sm Onion, chopped
- 1 ts Salt
- 1/2 ts Pepper
- 1 tb Curry powder
- 1/4 c Flour
- 1 c Milk
- 1 c Shredded Monterey Jack
- -cheese
Directions
Cook the macaroni, mix with turkey pieces in a greased casserole. Melt
the butter in a pan, cook the onions until tender; add the salt, pepper,
curry powder and flour, and cook a little, then slowly stir in the milk;
cook and stir until thickened. Remove from heat and stir in the cheese
until melted and well-blended. Combine the sauce with the macaroni and
turkey, bake at 325 degrees F for 20 to 30 minutes.
Invented (using input from several recipes) by Joan MacDiarmid.
11, 99
the butter in a pan, cook the onions until tender; add the salt, pepper,
curry powder and flour, and cook a little, then slowly stir in the milk;
cook and stir until thickened. Remove from heat and stir in the cheese
until melted and well-blended. Combine the sauce with the macaroni and
turkey, bake at 325 degrees F for 20 to 30 minutes.
Invented (using input from several recipes) by Joan MacDiarmid.
11, 99
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