Side Pannel
Golden Lemon Marmalade
Ingredients List
- 1 lb Carrots
- 2 md Lemons; quartered and seeded
- 3 1/2 c Sugar
- 1/2 ts Salt
- 1/2 c Water
- 1/3 c Maraschino cherries
Directions
Put carrots and lemons throught large blade of chopper (3 cups carrots and
3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring
to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries.
Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour
into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.
3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring
to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries.
Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour
into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
