• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Golden Lemon Marmalade

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 lb Carrots
  • 2 md Lemons; quartered and seeded
  • 3 1/2 c Sugar
  • 1/2 ts Salt
  • 1/2 c Water
  • 1/3 c Maraschino cherries


Put carrots and lemons throught large blade of chopper (3 cups carrots and
3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring
to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries.
Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour
into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.

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