• Prep Time: 10 MINS
  • Cooking Time: 20 MINS
  • Serves: 4

Golden Macaroni and Cheese

  • Recipe Submitted by on

 Ingredients List

  • 2 cups dry elbow macaroni pasta
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dry mustard
  • 1/4 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • crushed Ritz crackers


Preheat oven to 400ºF. Lightly spray an 8x8-inch pan with cooking spray. Set aside.
Cook pasta according to package directions Drain and set aside.
In a medium saucepan, melt butter. Whisk in flour, cook 1 minute. Slowly whisk in milk. Cook until thickened. Stir in salt, pepper, dry mustard, onion powder, Worcestershire and cheese. Stir until cheese melts. Remove from heat.
Stir in cooked pasta. Pour into prepared pan. Top with crushed Ritz crackers.
Bake for 20 minutes, until bubbly.

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