Side Pannel
Golden Meat-Filled Coins
Golden Meat-Filled Coins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Chinese
Ingredients List
- 2 1/4 c Flour
- 1/2 c Boiling water
- 1/3 c Cold water
Directions
FILLING
1/2 c Ground chicken
3 tb Green onion chopped
1 tb Ginger root minced
1/4 c Chicken broth
1 tb Soy sauce
1 tb Oyster sauce
2 ts Sesame oil
1/2 ts Sugar
1/4 ts White pepper
4 tb Oil for frying
Place flour in a bowl. Add boiling water; stirring with chopsticks or a
fork. Gradually stir in cold water, mixing until dough holds together. On
a lightly floured board, knead dough until smooth and satiny, about 5
minutes. Cover and let rest for 30 minutes. Combine filling ingredients
in a bowl; mix well. On a lightly floured board, roll dough into a
cylinder, then cut into 18 portions. To make each coin, roll a portion of
dough into a 3 1/2" circle about 1/2" thick; keep remaining dough covered
to prevent drying. Place a rounded tbsp of filling in center of dough.
Gather edges of dough around filling; pinch to seal. Roll filled dough into
a ball; flatten with the palm of your hand until 1/2" thick. Place a wide
frying pan over medium heat until hot. Add 2 tbsp oil, swirling to coat
sides. Add coins, half at a time, and cook until golden brown on both
sides, 3 to 4 minutes on each side.
1/2 c Ground chicken
3 tb Green onion chopped
1 tb Ginger root minced
1/4 c Chicken broth
1 tb Soy sauce
1 tb Oyster sauce
2 ts Sesame oil
1/2 ts Sugar
1/4 ts White pepper
4 tb Oil for frying
Place flour in a bowl. Add boiling water; stirring with chopsticks or a
fork. Gradually stir in cold water, mixing until dough holds together. On
a lightly floured board, knead dough until smooth and satiny, about 5
minutes. Cover and let rest for 30 minutes. Combine filling ingredients
in a bowl; mix well. On a lightly floured board, roll dough into a
cylinder, then cut into 18 portions. To make each coin, roll a portion of
dough into a 3 1/2" circle about 1/2" thick; keep remaining dough covered
to prevent drying. Place a rounded tbsp of filling in center of dough.
Gather edges of dough around filling; pinch to seal. Roll filled dough into
a ball; flatten with the palm of your hand until 1/2" thick. Place a wide
frying pan over medium heat until hot. Add 2 tbsp oil, swirling to coat
sides. Add coins, half at a time, and cook until golden brown on both
sides, 3 to 4 minutes on each side.
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