• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Golden Pepper Steak

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1 lb Eye of round or other beef
  • -steak,cut into 1/8" slices
  • -into 1x3" pieces
  • 1 lg Red bell pepper, cut into
  • -1X3" Pieces
  • 1 ts Freshly ground black pepper
  • 4 Cloves garlic, minced
  • 1/2 ts Sesame oil
  • 2 tb Soy sauce
  • 1 1/2 tb Sugar
  • 1/2 tb Sherry or dry white wine
  • 3 1/2 tb Vegetable oil, divided
  • 2 lg Yellow bell peppers, cut
  • 1 md Onion, cut into 1x3" pieces
  • 1/2 ts Salt
  • 1 ts Oyster sauce
  • 2/3 c Chicken stock
  • 1 ts Cornstarch
  • 6 c Cooked rice (enough for 4)


Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar and
sherry in a large bowl. Set aside to marinate for at least 1 hour but no
more than 3 hours.

Heat 2 tablespoons of the vegetable oil in a wok over high heat. Add the
peppers, onion, salt and oyster sauce. Cook, stirring, for 1 minute. Add
the chicken stock, cover, and cook for about 10 minutes or until the
peppers are tender.

Meanwhile, heat the remaining vegetable oil in a large skillet over high
heat until almost smoking. Add the beef and brown on both sides, about 1
minute per side.

Add the peppers to the beef. Dissolve the cornstarch in 1 teaspoon of
water and stir into the mixture. Bring to a boil and immediately remove
from the heat. Serve with cooked rice.

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