Side Pannel
Golden Pigeon with Winter Melon
Golden Pigeon with Winter Melon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 600 g Winter melon
- 12 Chinese ham slices (0.5 cm
- -thick)
- 2 Young pigeons (approx 500 g
- -each or a 1-kg chicken)
- 4 Ginger root slices
- 4 Shallots (white parts)
- Cooking oil
Directions
MARINADE
1/2 c Light soy sauce
1/8 c Dark soy sauce
STEWING SEASONING
1 ts Oyster sauce
1 1/2 ts Salt
1/4 ts Sugar
4 c Stock
SAUCE
1 c Stock
1 1/2 tb Cornstarch (mixed well with
-2 tbs water)
GARNISH (OPTIONAL
10 Sprigs of flowering chives
I used Cornish Game Hens, but you could also use a cut up chicken. If
you can't get winter melon, watermelon will work. Winter melon is
white, very mild tasting and a tad denser than watermelon. I think
you could get away using something like Honeydew too. Have fun!
1/2 c Light soy sauce
1/8 c Dark soy sauce
STEWING SEASONING
1 ts Oyster sauce
1 1/2 ts Salt
1/4 ts Sugar
4 c Stock
SAUCE
1 c Stock
1 1/2 tb Cornstarch (mixed well with
-2 tbs water)
GARNISH (OPTIONAL
10 Sprigs of flowering chives
I used Cornish Game Hens, but you could also use a cut up chicken. If
you can't get winter melon, watermelon will work. Winter melon is
white, very mild tasting and a tad denser than watermelon. I think
you could get away using something like Honeydew too. Have fun!
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