• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Poached Pears

  • Recipe Submitted by on

Category: Vegetarian, Desserts, Fruit, Low Fat

 Ingredients List

  • -diane crhn32b
  • 6 x Bosc; or other firm winter
  • -pears
  • 1 c Semi-dry white wine; such
  • -as Riesling
  • 1 c Apple juice;
  • 1 lg Lemon; juice only
  • 5 x Whole cloves;


183 x *Calories
*gm Protein
3/16 x *gm Fat
29 x *gm Carbo
x *mg Chol
6 x *mg Sodium
5 x *gm Fiber

Peel pears, leaving them whole. Using a melon baller, core pears from the
bottom up. Place in a saucepan and add wine, apple juice, lemon juice and
Place pan over med-high heat and bring to a boil.
Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, until
pears are soft but not mushy.

Remove cloves from poaching liquid and spoon liquid over pears to serve.
Serves 6.

VARIATION: Omit lemon jice and substitute apple cide for the apple juice.

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