Side Pannel
Golden Punch Base
Ingredients List
- 1/2 c Water
- 1/3 c Sugar
- 12 Inches stick cinnamon;
- -broken
- 1/2 ts Whole cloves
- 4 c Apple juice; chilled
- 1 cn (12-oz.) apricot nectar;
- -chilled
- 1/4 c Lemon juice
Directions
Combine water, sugar, cinnamon, and cloves in small saucepan. Bring to
boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill
syrup. Strain the syrup, discarding spices. Combine syrup with apple juice,
apricot nectar, and lemon juice. Use as a base for the drinks below. Makes
6 cups.
NONALCOHOLIC GOLDEN PUNCH; Combine the base and two 1-liter bottles of
chilled club soda or carbonated water in a punch bowl. Makes 25 (4 ounce)
servings.
GOLDEN WINE PUNCH: Combine the base with two 750-milliliter bottles of
chilled dry white wine and 1 cup vodka, bourbon, brandy, or rum in a punch
bowl. Makes 24 (4 ounce) servings.
SPIKED GOLDEN PUNCH: Combine the base and 1 cup vodka, bourbon, brandy, or
rum in a punch bowl. Makes 14 (4-ounce) servings.
boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill
syrup. Strain the syrup, discarding spices. Combine syrup with apple juice,
apricot nectar, and lemon juice. Use as a base for the drinks below. Makes
6 cups.
NONALCOHOLIC GOLDEN PUNCH; Combine the base and two 1-liter bottles of
chilled club soda or carbonated water in a punch bowl. Makes 25 (4 ounce)
servings.
GOLDEN WINE PUNCH: Combine the base with two 750-milliliter bottles of
chilled dry white wine and 1 cup vodka, bourbon, brandy, or rum in a punch
bowl. Makes 24 (4 ounce) servings.
SPIKED GOLDEN PUNCH: Combine the base and 1 cup vodka, bourbon, brandy, or
rum in a punch bowl. Makes 14 (4-ounce) servings.
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