• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Golden Punch Base

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1/2 c Water
  • 1/3 c Sugar
  • 12 Inches stick cinnamon;
  • -broken
  • 1/2 ts Whole cloves
  • 4 c Apple juice; chilled
  • 1 cn (12-oz.) apricot nectar;
  • -chilled
  • 1/4 c Lemon juice


Combine water, sugar, cinnamon, and cloves in small saucepan. Bring to
boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill
syrup. Strain the syrup, discarding spices. Combine syrup with apple juice,
apricot nectar, and lemon juice. Use as a base for the drinks below. Makes
6 cups.

NONALCOHOLIC GOLDEN PUNCH; Combine the base and two 1-liter bottles of
chilled club soda or carbonated water in a punch bowl. Makes 25 (4 ounce)

GOLDEN WINE PUNCH: Combine the base with two 750-milliliter bottles of
chilled dry white wine and 1 cup vodka, bourbon, brandy, or rum in a punch
bowl. Makes 24 (4 ounce) servings.

SPIKED GOLDEN PUNCH: Combine the base and 1 cup vodka, bourbon, brandy, or
rum in a punch bowl. Makes 14 (4-ounce) servings.

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