Side Pannel
Golden Sauce
Ingredients List
- 3/4 c Cooked potatoes
- 1 md Cooked carrot
- 1 1/3 c Water
- 2 tb Cashews
- 3/4 ts Salt
- 1 tb Lemon juice
Directions
Blenderize ingredients until smooth Heat over low temperature until hot
Serve over steamed fresh vegetables Makes about 2 1/2 cups **Natures Pantry
Cookbook**
Serve over steamed fresh vegetables Makes about 2 1/2 cups **Natures Pantry
Cookbook**
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