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  • Serves: 1 Servings

Golden Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Cooked potatoes
  • 1 md Cooked carrot
  • 1 1/3 c Water
  • 2 tb Cashews
  • 3/4 ts Salt
  • 1 tb Lemon juice


Blenderize ingredients until smooth Heat over low temperature until hot
Serve over steamed fresh vegetables Makes about 2 1/2 cups **Natures Pantry

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