• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Golden Squash Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Hubbard squash*
  • 2 tb Margarine or butter
  • 1/2 c Sour cream
  • 1 md Onion; finely chopped (about
  • -1/2 cup)
  • 1 ts Salt
  • 1/4 ts Pepper

 Directions

*substitute: 2 pk (12 ounces each) frozen Cooked squash, thawed.

This creamy squash dish can be made 1 day ahead. Prepare as directed,.
Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash
squash. Stir in remaining ingredients. Pour into ungreased 1-quart
casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge. 6
SERVINGS (ABOUT 3/4 CUP EACH); 130 CALORIES PER SERVING.

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