Side Pannel
Golden Squash Casserole
Golden Squash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 lb Hubbard squash*
- 2 tb Margarine or butter
- 1/2 c Sour cream
- 1 md Onion; finely chopped (about
- -1/2 cup)
- 1 ts Salt
- 1/4 ts Pepper
Directions
*substitute: 2 pk (12 ounces each) frozen Cooked squash, thawed.
This creamy squash dish can be made 1 day ahead. Prepare as directed,.
Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash
squash. Stir in remaining ingredients. Pour into ungreased 1-quart
casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge. 6
SERVINGS (ABOUT 3/4 CUP EACH); 130 CALORIES PER SERVING.
This creamy squash dish can be made 1 day ahead. Prepare as directed,.
Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash
squash. Stir in remaining ingredients. Pour into ungreased 1-quart
casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge. 6
SERVINGS (ABOUT 3/4 CUP EACH); 130 CALORIES PER SERVING.
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