• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Golden Squash Griddlecakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Whole wheat flour
  • 1/4 c Cornmeal
  • 1 ts Baking soda
  • 1/2 ts Cinnamon
  • 1/4 ts Ground ginger
  • 2 Eggs, beaten
  • 1/2 c Buttermilk
  • 1 c Well-cooked, smoothly mashed
  • -butternut squash


Servings: 4 to 6

margarine maple syrup, applesauce or fruit butter

Combine the first 5 ingredients in a mixing bowl. In another bowl, combine
the egg, buttermilk, and squash and stir together until smooth. Make a well
in the center of the dry ingredients and pour in the wet mixture. Stir
together until completely combined, but do not overbeat.

Heat a nonstick griddle. Melt just enough margarine to coat it lightly.
Pour the batter onto the griddle in scant 1/4 cupfuls enough to make 3-inch
cakes. Cook on both sides until golden. Keep the griddlecakes warm in a
covered casserole dish in a 200 deg. oven until all are done. Serve at once
with your favorite topping. Posted by Linda Davis

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