Side Pannel
Gone All Day Stew
Gone All Day Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Soups, Meat
Ingredients List
- ---------------------------FROM: PATTY KILE, PENN---------------------------
- 1 cn Tomato Soup 10 oz(undulated)
- 1 c Water (or red wine
- 1/4 c Flour
- 2 lb Beef (cut in 1' chunks)
- 3 md Carrots (cut in 1" chunks)
- 6 Onions (quartered)
- 4 Potaooes (medium 1" chunks)
- 1/2 c Celery (1" chunks)
- 12 Mushrooms (lg, fresh)
- 2 Boullion cubes
- 1 tb Italian herb seasoning
- 1 Bay leaf
- 3 ds Fresh pepper
Directions
Mix together tomato soup, water/wine and flour until smooth; combine with
renaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5
hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a
nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in
summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf
oregano, thyme, rosemary.
renaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5
hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a
nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in
summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf
oregano, thyme, rosemary.
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