• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gone All Day Stew

  • Recipe Submitted by on

Category: Main Dish, Soups, Meat

 Ingredients List

  • ---------------------------FROM: PATTY KILE, PENN---------------------------
  • 1 cn Tomato Soup 10 oz(undulated)
  • 1 c Water (or red wine
  • 1/4 c Flour
  • 2 lb Beef (cut in 1' chunks)
  • 3 md Carrots (cut in 1" chunks)
  • 6 Onions (quartered)
  • 4 Potaooes (medium 1" chunks)
  • 1/2 c Celery (1" chunks)
  • 12 Mushrooms (lg, fresh)
  • 2 Boullion cubes
  • 1 tb Italian herb seasoning
  • 1 Bay leaf
  • 3 ds Fresh pepper

 Directions

Mix together tomato soup, water/wine and flour until smooth; combine with
renaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5
hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a
nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in
summer.

NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf
oregano, thyme, rosemary.



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