• Prep Time:
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  • Serves: 1 Servings

Good Any Time Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 pk Dry yeast
  • 1 c Warm water
  • 1 c Su gar
  • 6 c Flour; approximately
  • 1 ts Salt
  • 2 Eggs; beaten
  • 1 1/2 c Butter; melted
  • 1 c Leftover mashed potatoes


2 c Brown sugar
6 ts Cinnamon
1/4 c Melted butter

1. Soften yeast in water, set aside.

2. Mix eggs, salt and sugar.

3. Gradually add mashed potatoes and 1 cup flour, beat until smooth.

4. Stir in yeast and beat in flour until you have a light soft dough. Cover
and let rise until doubled.

5. Divide dough into 3 greased square pans, let rise again. When doubled
make rows of indentations in dough 1 inch apart.

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