Side Pannel
Good Good Chili
Good Good Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States
Ingredients List
- 3 lb Beef round steak -- 1/2-in
- Cub
- 3 tb Oil -- vegetable
- 1/2 c Parsley,fresh -- chopped
- 4 c -water
- 1 tb Paprika
- 1 tb Oregano leaves -- dried
- 2 ts Cumin -- ground
- 1 1/2 ts Red pepper -- ground
- 3/4 ts Coriander -- ground
- 1/2 ts Salt
- 1 Bay leaf -- large
- 4 Garlic cloves -- crushed
- 1 c Onion -- chopped
- 8 oz Tomato sauce
- 1 c Cheddar cheese -- shredded
- 1 c Sour cream
- 1 Avocado -- chopped
Directions
Recipe by: Jo Anne Merrill 1-Cut beef into 1/2-inch cubes. Cook and stir
half of the beef at a time in oil in a dutch oven or heavy pan. Use medium
heat to lightly brown meat. 2-Stir in remaining ingredients except cheese,
sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer for
1 hour, stirring ocassionally. 3-Uncover and simmer until mixture thickens,
about 1 1/2 hours; stir ocassionally. 4-Remove bay leaf. Serve with sour
cream, cheese and avocado. Yield: 5-6 servings. Jo Anne Merrill
half of the beef at a time in oil in a dutch oven or heavy pan. Use medium
heat to lightly brown meat. 2-Stir in remaining ingredients except cheese,
sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer for
1 hour, stirring ocassionally. 3-Uncover and simmer until mixture thickens,
about 1 1/2 hours; stir ocassionally. 4-Remove bay leaf. Serve with sour
cream, cheese and avocado. Yield: 5-6 servings. Jo Anne Merrill
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