• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Good Hungarian Goulash

  • Recipe Submitted by on

Category: Hungarian

 Ingredients List

  • 9 oz Onions
  • 5 oz Smoked bacon, finely diced
  • 1/2 ts Paprika
  • 7 oz Lean beef, cut into small
  • -pieces
  • Potatoes
  • Salt
  • Marjoram
  • Caraway seeds
  • Garlic (optional)


In pressure cooker bottom, saute onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and
pressure-cook for 15 minutes.

Makes 4 servings.

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