Side Pannel
Good Hungarian Goulash
Ingredients List
- 9 oz Onions
- 5 oz Smoked bacon, finely diced
- 1/2 ts Paprika
- 7 oz Lean beef, cut into small
- -pieces
- Potatoes
- Salt
- Marjoram
- Caraway seeds
- Garlic (optional)
Directions
In pressure cooker bottom, saute onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and
pressure-cook for 15 minutes.
Makes 4 servings.
Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and
pressure-cook for 15 minutes.
Makes 4 servings.
Tweet