• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Good Luck Rice Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Raw rice
  • 2 cn Evaporated milk (5 ounces
  • Each)
  • 1/2 c Raisins
  • 1/2 Box vanilla pudding (3
  • Ounce size)
  • 5 Eggs, separated
  • 1 ts Vanilla
  • Cinnamon to taste
  • Milk


Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat
the yolks separately and then mix the whites and yolks mixture. Then turn
off the heat. Mix well. If it seems a little thick just add some more

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