Side Pannel
Good Neighbor Szechuan Noodles
Good Neighbor Szechuan Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Pasta
Ingredients List
- 1 lb Oriental noodles*
- 3 tb Tamari or soy sauce
- -- preferably tamari
- 1 tb Vinegar
- 2 ts Chili paste with garlic
- 2 tb Tahini
- 1 tb Toasted sesame oil
- 1/2 c Chicken broth**
- 2 tb Oil (peanut or canola)
- 1/2 lb Fresh mung bean sprouts
- 6 oz Fresh spinach
- -- roughly chopped
Directions
*Any thin, flat noodle can be substituted for Oriental noodles.
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set
aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning.
Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while
hot.
Yield: 6 to 8 servings.
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set
aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning.
Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while
hot.
Yield: 6 to 8 servings.
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