• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Goodbye Turkey

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 pk Frozen Asparagus Spears
  • 1 cn Cheddar Cheese Soup;
  • -undiluted
  • 2 Chicken Bouillon Cubes
  • 1/4 c Pimento Strips
  • 3 tb Water
  • 1 1/2 c Water
  • 1 1/3 c Instant Rice
  • 2 c Leftover Turkey; cut in lge.
  • -pieces
  • 1/4 c Slivered Almonds

 Directions

Cook asparagus according to package directions, drain. Measure 1/2 c of
cheese soup; set aside. Dissolve bouillon cubes in 1 1/2 cup water. Combine
remaining soup with bouillon mixture in skillet. Cover. Place on burner
with a brain at 210°. When mixture boils, turn burner off, stir in rice.
Top with asparagus spears and turkey. Blend 1/2 cup soup with 3 tbs. water,
spoon over turkey. Cover, cook on burner set at 210° for 10 minutes.
Garnish with slivered almonds.

Serves 4 to 6

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