Side Pannel
Goodbye Turkey
Goodbye Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- 1 pk Frozen Asparagus Spears
- 1 cn Cheddar Cheese Soup;
- -undiluted
- 2 Chicken Bouillon Cubes
- 1/4 c Pimento Strips
- 3 tb Water
- 1 1/2 c Water
- 1 1/3 c Instant Rice
- 2 c Leftover Turkey; cut in lge.
- -pieces
- 1/4 c Slivered Almonds
Directions
Cook asparagus according to package directions, drain. Measure 1/2 c of
cheese soup; set aside. Dissolve bouillon cubes in 1 1/2 cup water. Combine
remaining soup with bouillon mixture in skillet. Cover. Place on burner
with a brain at 210°. When mixture boils, turn burner off, stir in rice.
Top with asparagus spears and turkey. Blend 1/2 cup soup with 3 tbs. water,
spoon over turkey. Cover, cook on burner set at 210° for 10 minutes.
Garnish with slivered almonds.
Serves 4 to 6
cheese soup; set aside. Dissolve bouillon cubes in 1 1/2 cup water. Combine
remaining soup with bouillon mixture in skillet. Cover. Place on burner
with a brain at 210°. When mixture boils, turn burner off, stir in rice.
Top with asparagus spears and turkey. Blend 1/2 cup soup with 3 tbs. water,
spoon over turkey. Cover, cook on burner set at 210° for 10 minutes.
Garnish with slivered almonds.
Serves 4 to 6
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