• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Goodhealth Vegetable Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Broccoli flowerets
  • 3 Carrots
  • 1 c Sliced yellow squash
  • 1 c Fresh mushrooms; halved

 Directions

WHITE SAUCE
1 tb Cornstarch
1/4 ts Salt
1/8 ts Pepper
1 c Milk
2 tb Butter or margarine
2 tb Lemon juice
1/2 ts Dried tarragon leaves

Cut carrots in 2-inch pieces & halve lengthwise. Cook carrots & broccoli
until tender-crisp. Toss all vegetables together & place in shallow 1-quart
casserole. Pour white sauce over top & bake at 350 for 25 minutes or until
all vegetables are tender. Yields 6-8 servings. White Sauce: In 1-quart
saucepan, mix cornstarch, salt & pepper. Gradually add milk & mix until
smooth. Add butter. Stirring constantly, bring to a boil over medium heat &
boil 1 minute. Remove from heat & add lemon juice & tarragon.

ELLEN QUINN ROSCOE

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