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Gooey Cheese Sticks
Gooey Cheese Sticks
- Recipe Submitted by Cornbread on 11/21/2014
Category: Sauces, Breads, Eggs, Cheese
Ingredients List
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- 16 Mozzarella string cheese sticks
- 1/2 cup flour
- 1/4 cup corn starch
- 2 eggs
- 2 tablespoons olive oil
- 2 cups Panko Bread crumbs
- oil for frying
- Pasta sauce for serving
Directions
1. Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen. Combine flour and cornstarch.
2. Preheat oil to 350 degrees. It should be hot enough that a few crumbs dropped into the oil will bubble.
3. In a small bowl, whisk eggs and oil until well combined. Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.
4. Put back into the egg mixture and roll until coated. Finally, place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it's coated.
5. In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not over cook or the cheese will leak out.
6. Serve hot with warm pasta sauce.
2. Preheat oil to 350 degrees. It should be hot enough that a few crumbs dropped into the oil will bubble.
3. In a small bowl, whisk eggs and oil until well combined. Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.
4. Put back into the egg mixture and roll until coated. Finally, place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it's coated.
5. In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not over cook or the cheese will leak out.
6. Serve hot with warm pasta sauce.
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