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Gooey Chickpea Brownies
Gooey Chickpea Brownies
- Recipe Submitted by Cheese Girl on 05/05/2014
Category: Eggs, Desserts
Ingredients List
- 16 ounces chickpeas
- 2 teaspoons vanilla
- 1/4 cup almond or peanut butter
- 1 egg
- 1/4 cup oats
- 1 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup chocolate chips
Directions
1. Preheat oven to 350 degrees. Pour chickpeas and vanilla into blender or food processor.
2. Pulse for a few seconds most peas are broken up. Add almond butter and egg and pulse for a few more seconds.
3. Transfer to bowl and combine with oats, baking soda, baking poweder, salt, and brown sugar. At first, mixture may seem very thick, but it loosens quickly while stirring.
4. Fold in chocolate chips and transfer to a 9x9 baking dish. Baking for 45-55 minutes. Allow to cool thoroughly and serve.
2. Pulse for a few seconds most peas are broken up. Add almond butter and egg and pulse for a few more seconds.
3. Transfer to bowl and combine with oats, baking soda, baking poweder, salt, and brown sugar. At first, mixture may seem very thick, but it loosens quickly while stirring.
4. Fold in chocolate chips and transfer to a 9x9 baking dish. Baking for 45-55 minutes. Allow to cool thoroughly and serve.
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