• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gooey Scratch Caramel Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -----------------------------------ROLLS-----------------------------------
  • 3 c Flour
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1 pk Yeast
  • 1 c Milk
  • 1/4 c Butter
  • 1 Egg


1/2 c Brown sugar
1/2 c Butter; softened
2 tb Corn syrup
1/4 c Nuts; chopped

2 tb Butter
1/4 c Sugar
1 ts Cinnamon

Prepare roll dough as usual, knead until elastic, let raise until doubled.
Grease 13x9 pan. Combine topping ingredients and spread on bottom of
pan.Set aside. Punch down dough and roll out to a 15x12 inch rectangle.
Spread with filling ingredients. Roll up dough as a jelly roll, pressing
seam to seal. Cut into 12 inch slices and place cut side down into prepared
pan. Cover and let double again, about 1 hour. Preheat oven 375 degrees.
Bake rolls for 20-30 minutes. Cool one minute and invert onto platter.
Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?