• Prep Time: 5 MINUTES
  • Cooking Time: 34 MINUTES
  • Serves: 16

Gooey White Chocolate Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup unsalted butter
  • 1 package (12 oz) white chocolate chips
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1/2 tsp kosher salt


Preheat oven to 375°F. Line a 9 inch square baking dish with parchment paper. Set aside.
In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir).
Pour into prepared baking dish. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy. Store in airtight container for up to 5 days. These are great refrigerated too!

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