• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Goong Pad Pong (Garee Curried Shrimp)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Oil
  • 3 Minced Garlic Cloves
  • 8 oz Shrimp, Shelled & Deveined
  • 1 ts Curry Powder
  • 2 tb Fish Sauce (Nam Pla)
  • 1 tb Oyster Sauce
  • 1 1/2 tb Sugar
  • 1/4 c Slivered Green Bell Pepper
  • 1/4 c Slivered Red Bell Pepper
  • 1/4 c Sweet Basil Leaves
  • 1/4 c Sliced Onions


The subtle flavor of the curry compliments the fresh flavor of the shrimp
very well in this quick and easy recipe.
Heat a large skillet and add the oil, garlic and shrimp. Saute for 1
minute. Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

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