Side Pannel
Goong Pad Pong (Garee Curried Shrimp)
Goong Pad Pong (Garee Curried Shrimp)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 tb Oil
- 3 Minced Garlic Cloves
- 8 oz Shrimp, Shelled & Deveined
- 1 ts Curry Powder
- 2 tb Fish Sauce (Nam Pla)
- 1 tb Oyster Sauce
- 1 1/2 tb Sugar
- 1/4 c Slivered Green Bell Pepper
- 1/4 c Slivered Red Bell Pepper
- 1/4 c Sweet Basil Leaves
- 1/4 c Sliced Onions
Directions
The subtle flavor of the curry compliments the fresh flavor of the shrimp
very well in this quick and easy recipe.
~
Heat a large skillet and add the oil, garlic and shrimp. Saute for 1
minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
very well in this quick and easy recipe.
~
Heat a large skillet and add the oil, garlic and shrimp. Saute for 1
minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
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