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  • Serves: 8 Servings

Goose Fricassee

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 10 lb Goose
  • 1/2 c Flour
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Paprika
  • 1/2 ts Garlic powder
  • 3 tb Rendered goose fat; * see
  • -note
  • 1 c Diced onions
  • 2 c Boiling water
  • 1 sm Bay leaf

 Directions


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