• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Goose Stuffed with Apples - Pennsylvania Dutch

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Goose; 7 to 8 pounds
  • Salt
  • 1 1/2 lb Peeled; quartered apples
  • 1/2 c Currants
  • 1 1/2 pt Water
  • 1/2 Sliced onion
  • 6 Peppercorns
  • 2 tb Flour


Clean and dress the goose, cutting off wings, head, neck and feet. Trim off
all fat and soak this fat in cold water for 15 minutes. Rub goose with salt
inside and outside. Mix the apples well with the currants and stuff into
the goose, then sew up. Put the goose in the oven in a covered roasting pan
with the water, sliced onion and peppercorns, and roast for 1 hour. Remove
the cover then start basting with the drippings every 10 to 15 minutes. If
the water boils down, add spoonfuls of it so the fat will not get too
brown. It may require from 2 to 3 hours roasting before the goose is well
done and crisp. Sprinkle a tablespoonful of cold water over the skin to
make it more crisp. Make gravy with flour. Skim off grease if too

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?