• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Gooseberry Cheese

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 pt Gooseberries, stemmed
  • 5 tb Sugar
  • 1/2 lb Cream cheese, softened
  • 1 c Heavy cream


Cook the berries with 4 tablespoons of the sugar, but without water, until
soft. Pass them through the fine disk of a food mill, then all this puree
to cool.

Beat the crem cheese with the remaining tablespoon of sugar until smooth.
Beat the cheese together with the gooseberry puree until completely
amalgamated, then beat in the heavy cream.

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