• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gooseberry Cobbler From Loren Martin

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 2 c Flour
  • 1/2 c Corn meal plus 2 Tb
  • 1/2 ts Baking powder
  • 1 ts Salt
  • 3/4 c Butter or margarine
  • 3/4 c Boiling water
  • 2 Cans (15 oz) sweetened
  • Whole gooseberries
  • 1 ts Honey
  • Juice of 1/2 lemon


Sift the flour with 1/2 cup corn meal, baking powder and salt. Using pastry
blender or two knives, cut in butter or margarine. Quickly add the boiling
water, mixing in well. Divide the dough in half, and pat half of it in a
buttered 8"x8"x2" baking pan. Sprinkle with 1 Tb corn meal. Mash half of
the gooseberries in their syrup, then stir in remaining gooseberries, honey
and lemon juice; pour over the dough. Top with remaining dough; sprinkle
with remaining Tb corn meal. Bake in very hot oven (425F) oven for 30
minutes, or until top is lightly browned. Cut into squares and serve.

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