• Prep Time:
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  • Serves: 4 Servings

Gooseberry Cream

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 pt Gooseberries, stemmed
  • 1 tb Butter
  • 1/4 c Sugar
  • 4 Egg yolks


Boil the gooseberries very quickly in just enough water to cover them. Stir
in the butter when the gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to taste and then beat
in the egg yolks. Serve in cups or glasses.

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