Side Pannel
Gooseberry Cream
Ingredients List
- 1 1/2 pt Gooseberries, stemmed
- 1 tb Butter
- 1/4 c Sugar
- 4 Egg yolks
Directions
Boil the gooseberries very quickly in just enough water to cover them. Stir
in the butter when the gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to taste and then beat
in the egg yolks. Serve in cups or glasses.
in the butter when the gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to taste and then beat
in the egg yolks. Serve in cups or glasses.
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