• Prep Time:
  • Cooking Time:
  • Serves: 4 Good servi

Gooseberry Custard (English)

  • Recipe Submitted by on

Category: English, Sauces

 Ingredients List

  • 2 lb Gooseberries topped
  • And Tailed
  • 2 pt Water
  • 1 oz Butter
  • 1 tb Rosewater or lemon juice
  • 8 oz Sugar
  • 1/2 pt Double cream
  • 4 Eggs


Wash the gooseberries and drain well. Put saucepan with the water and
simmer until soft Mash gently with a fork, then stir in the butter
rosewater or lernon juice and sugar and cook aently until the suQar is
completely dissolved, Whisk the creaml and eggs together, then stir into
the gooseberry mixture. Cook over a low heat, stirring, until thickened.
Pour into a serving bowl and chill. Serve with boudoir or cats tongue
biscuits. Serves 4 to 6.

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